Our Products

Plectropomus Leaopardus

Wild product of QLD 

Size availability: 600g - 3kg each
Australia's premier table fish. Individually line-caught by hand off the reefs in North Queensland. Firm, moist. pearly white flesh with delicate sweet flavour. 

Lates Calcarifer

Farmed product of QLD  

Size availability: 500g - 1.5kg each 

Barramundi  have firm, moist, white-pinkish flesh. It’s a versatile fresh-water fish that’s great steamed, fried, baked or barbecued. 

Scortum Barcoo 

Farmed product of QLD 

Size availability: 500g - 800g each

Fresh water fish with white, flaky flesh. Heavy in omega-3, it has a delicate, fatty texture. 

Notolabrus Tetricus 

Wild product of TAS 

Size availability: 600g - 1.5kg each

An affordable white-fleshed coastal reef fish. Its simple, tender flesh is well suited to pan-frying, baking or barbecuing.   

Cheilodactylus Spectabilis 

Wild product of TAS 

Size availability: 800g - 2kg each 

Found in shallow rocky reefs, Morwong have creamy flesh with a distinctive flavour. Its great texture and clean taste, makes it a good option for sashimi as well. 

Anguilla Reinhardtii 

Wild product of QLD 

Size availability: 700g - 3kg each

Trapped in freshwater creeks and waterways throughout Queensland, eels have a high oil content that makes it well suited to smoking. 

Anguilla Australis 

Wild product of VIC  

Size availability: 600g - 1.5kg each

Common and widespread in Victoria south of the Great Dividing Range, they are smaller than their Longfin counterparts and have a rich, non-fishy flavour. 

Mixed species 

Wild product of QLD 

Size availability: 1kg - 5kg each

Cod are reef dwelling fish that inhabit the same areas as trout so are occasional bycatch. There are a variety of cod species, notably estuary and maori, that are decent table fish. 

Scylla Serrata 

Wild product of QLD / NSW / NT 

Size availability: 700g - 2.5kg each 

Mud crabs are highly regarded as one of the most popular seafood among consumers for its meatiness, distinctively sweet, moist and firm flesh. 

Ranina Ranina 

Wild product of QLD / NSW 

Size availability: 400g - 1kg each 

Spanner crabs have soft white flesh and a more distinct taste than other crabs. They come from QLD and NSW, peaking from July to August 

Portunus Pelagicus 

Wild product of QLD 

Size availability: 500g - 1kg each

Blue swimmer crabs have a remarkably sweet, nutty flavour. They're evenly textured, moist, firm flesh make them superb eating. 

Jasus Edwardsii 

Wild product of VIC / SA / TAS

Size availability: 600g - 4kg each

Southern rock lobsters are world renowned for their exquisite taste, heavy, meaty nature, and superb texture. They inhabit rocky crevices along Australia's South-eastern coastline up to 200m deep.    

Pseudocarcinus Gigas 

Wild product of WA / TAS

Size availability: 2kg - 7kg each

Most abundant in oceans off Australia's southern coast at depths up to 400 metres deep, these giant crabs are famous for their impressive size and appearance. They are highly sought after, particularly in Asia. 

Chaceon Albus 

Wild product of WA

Size availability: 700g - 2.5kg each

Endemic to Western Australia, the snow crab is found at depths of 500-800 metres below the surface. The crab's thin shell, sweet taste and substantial size make it very appealing to chefs and diners alike. One of the features of this species of crab is that it's shell remains white after cooking unlike most other crustaceans.

Cherax Quadricarinatus 

Farmed product of QLD

Size availability: 50g - 400g each 

This freshwater shellfish has a sweet, delicate flavour, low oiliness and moist, firm flesh, which is translucent when raw and white with orange tinges when cooked. 

Panulirus Cygnus 

Wild product of WA

Size availability: 400g - 3kg each

Smaller in stature than their southern cousins, Western Rock lobsters are identifiable by the white dots along their tails. They are found in temperate waters along Australia's west coast. 

Sagmariasus Verreauxi 

Wild product of NSW 

Size availability: 400g - 3kg each

Unlike their western and southern counterparts, Eastern Rock lobsters have a dark green-black shell. They inhabit cooler waters off the eastern seaboard and have medium-firm flesh, with a sweet rich flavour. 

Penaeus Monodon 

Farmed product of QLD 

Size availability: U15 / U10

Tiger prawns have distinct grey, blue or black stripes that turn bright red when cooked. These prawns have a sweet, medium flavour and firm flesh.

Hypothalassia Acerba 

Wild product of WA

Size availability: 700g - 1.5kg each

This spiny crab is an underutilised species native to Australia’s South-West coast. Trapped in waters 145-200m deep, the meat is sweet, the taste is pleasant, and the unique look provides interesting opportunities for presentation on a plate. 

Green Tiger Abalone 

Farmed product of VIC 

Size availability: 30g - 250g each 

Green tiger abalone is a cultivated hybrid between wild Blacklip and Greenlip abalone. Their shells have a distinct green colouring with dark stripes. Abalone are tender and have a rich buttery, umami flavour. 

Haliotis Rubra 

Wild product of NSW / VIC / SA / TAS 

Size availability: 250g - 1kg each 

Blacklip are the most common species of abalone in Australia. Found in the colder waters of Australia's southern states, they are regarded to have better 'abalone' flavour than Greenlip. 

Haliotis Laevigata 

Wild product of SA / TAS 

Size availability: 500g - 1kg each

Greenlip abalone are distinguishable by their smoother shells and bright green coloured lips or frills. They have a milder flavour then their Blacklipped counterparts, but their impressive size and appearance make them much sought after. 

Anadara Trapezius

Wild product of NSW 

Size availability: 30g - 150g each 

Blood cockles garner their name from the bright red liquid they release when opened. This redness is attributed to the high levels of hemogloblin produced by this mollusc. Although their appearance might be off-putting, they have a clean, crisp flavour to them. 

Lunella Undulata 

Wild product of VIC / SA / TAS 

Size availability: 30g - 100g each 

Although they are often neglected as a seafood source, these edible sea snails pack plenty of punch. With a profile that embodies a mix of flavours and textures, most often compared as a mix between abalone and mussels, periwinkles are well served steamed or boiled.  

Buccinidae

Wild product of VIC / SA 

Size availability: 30g - 100g each 

Picked from mud flats and grass beds all along Australia's south-eastern coastline, these shelled creatures have a  briny, sweet flavour, not dissimilar to clams.  

Donax Deltoides 

Wild product from QLD / NSW / VIC / SA

Size availability: 30g - 100g each 

Pipis are a surf clam that are abundant on sandy beaches along Australia's south-eastern coastlines. Their shells are bright and can come in a range of colours. Pipis have a strong, rich flavour, medium oiliness and moist, firm flesh. 

Mytilus Galloprovincialis 

Farmed product of NSW / VIC / SA 

Size availability: 20g - 40g each 

There are many producers that grow these mussels in intertidal waters throughout Australia's southern seaboard. Blue mussels are often harvested after 12-18 months and are plump, sweet and delicious. 

Ostreidae 

Farmed product of QLD / NSW / SA / TAS 

Size availability: Bistro / Plate / Standard / Large / Jumbo 

We procure a wide range of oysters from various farms across Australia. We work closely with our suppliers to ensure only the best stock is being used during the different growing and spawning cycles each season. 

Mytilus Galloprovincialis /  Penaeus Latisulcatus 

Wild product of QLD / SA / WA 

Size availability: U15 / U10 / U8 / U6

King prawns have a reputation for being the best Australian prawn. These ocean prawns are trawled and snap frozen for optimal freshness, have a rich flavour, low-medium oiliness, moist flesh and medium-firm texture. 

Penaeus Esculentus 

Wild product of QLD / WA 

Size availability: U20 / U15 / U10 / U8 / U6

Brown tiger prawns are endemic to Australia and are trawled all year round on the north-east and western coastlines. Tiger prawns have a sweet, medium flavour, low to medium oiliness and moist, firm flesh. 

Ylistrum Balloti 

Wild product of QLD / WA 

Size availability: 30/40, 20/30, 10/20

Scallops are bottom-dwelling saltwater bivalves, which are mostly trawled for in open water.  They have smooth, almost round, flat shells and are sweet and succulent with a gentle firmness. 

Pecten Fumatus 

Wild product of VIC / SA / TAS

Size availability: 30/40, 20/30, 10/20 

Commercial scallops are distinguished by the pinky-red markings and ridges that rub along their shells. They are dived and dredged for in most of Australia's southern states. Unlike saucer scallops, the roe is usually left attached. 

Dissostichus Eleginoides 

Wild product of WA 

Size availability: 150g portions / 300g cutlets /500g+ fillets

Patagonian toothfish are a deep-water species that inhabits waters on seamounts and continental shelves. They are found at depths of 50‑3000 metres. This fish  has snow-white flesh and broad scalloping flakes with a clean, sweet flavour. The balance of flavour and texture in Glacier 51 toothfish has a culinary versatility that is rarely matched in other fish species. 

Haliotis Laevigata 

Wild product of SA /TAS

Size availability: 150g - 400g each 

Wild-caught and processed, the abalone are then individually quick frozen for optimal quality and freshness. 

Wild product of NSW / VIC / SA / TAS 

Size availability: 150g - 400g each 

Wild-caught and processed, the abalone are then individually quick frozen for optimal quality and freshness. 

Farmed product of New Caledonia 

Size availability: U26/30, U12/14

Paradise Prawns from New Caledonia are one of the sweetest prawns in the market. These prawns have a deep blue colour with a soft shell and tender flesh. The prawns are blast frozen within hours of harvest to preserve their incredible texture and flavour. 

Metanephrops Australiensis 

Wild product of WA 

Size availability: No.1 / No.2

Scampi is trawled for in deep water off Australia's west coast. It is known for its super-sweet taste and firm texture. It is a delicacy best consumed raw or lightly cooked to appreciate it's delicate sweet flavour. 

Dendrobranchiata

Farmed and wild product of Australia 

Size availability: U15 / U10 

We stock cooked ocean king and tiger prawns. As catches may be season and weather dependent, we also stock farmed cooked tiger prawns as well. 

Echinoidea 

Wild product of NSW / VIC / TAS

Size availability: 100g trays 

Sea urchin roe, or Uni, is very sweet, creamy, and soft in texture. Harvesting is seasonal and dependent on location. Divers carefully hand-pick and grade urchins based on size and quality before cleaning and processing them into roe. 

Echinoidea 

Wild product of VIC / SA / TAS 

Size availability: 100 - 200g each 

As sea urchins are rich in sugar, salt, and amino acids, they have a umami-salty sweetness to them. They often taste like the seaweed they eat. All good urchins should have a buttery, melt-in-your-mouth texture and a rich, distinctive flavour that has been compared to eggs, lobster, foie gras, and fish roe. 

Wild product of VIC

Size availability: Drained Weight 213g 

Canned Ocean Road abalone is a premium product 100% Australian grown and packed. Each can contains 4-5 pieces of whole abalone meat in brine. The abalone is ready to eat. It can be used in salads, congee, soup or for quick stir frying with vegetables.

Yarra Valley Caviar is Australia’s premiere producer of hand milked 100% Australian grown Atlantic Salmon, Rainbow and Brooke Trout Caviar. They are also the exclusive importers of South America's Polanco Sturgeon Caviar.